13 Mar raw vegetarian lasagne
In the search to make small permanent changes, my research has led to reading about the raw food movement. There is one recipe in particular that is super exciting, and a good easy beginning into the development of this repertoire of raw recipes. Raw lasagne!!! I can’t stop thinking about it.
Mouthwatering stuff! I can’t wait!!!
After trying a few different versions I will get back to you with the ultimate raw lasagne recipe!! There are some incredible ones to try!!
Eggplant marinated in tamari is used for the pasta, a cheese sauce that apparently tastes a lot like cheese, is made from tahini, olive oil and tamari, and a tomato sauce that combines tomatoes, vinegar, herbs, garlic, zucchini and onions.
It is like anything, if you are headed in a particular direction, you can make these small permanent changes, a salad with lunch and dinner, glowing green smoothie for breakfast, and cutting out dairy.
It is exciting stuff, and still, the most inspiring moments, are reading and researching these plant based recipes 🙂