14 Jun berries for brunch in bread and butter pudding
The weather is just awful. I am glad you agree. It is much nicer to be inside.
I know they are not in season, but I have some frozen in my freezer, and they seem to be the kind of thing that would be lush, warm and syrupy in winter. 😀
Something for breakfast would be ideal, because it is best to eat fruit early in the day.
I am thinking bread and butter pudding, but some modification of such, and with berries. It would be delicious!
Also, I have almost found the most amazing gluten free bread. The other day I had a sandwich from a cafe next door, because I found on their menu that they have gluten free bread. You should have tasted it! Was amazing. The most soft, spongy, tasty bread I have ever tasted. Wheat bread included!!
Bread and butter pudding with berries
It is GOING TO BE DELICIOUS!!!
bread, butter (but something else in place of), eggs, cinnamon, berries!! + sugar , milk (I am going to use almond milk). . .
this is going to be a delicious sunday brunch!
See you then!