a penchant for olives

rice paper with leaves and pate

a penchant for olives

What plans have you for dinner?

I am imagining olives, walnuts, leaves, roasted tomatoes, goats cheese. It sounds a lot like Bruschetta.

salmon brushetta

It is too good not to share with you!


1 roma tomato

good pinch of dried rosemary

1 handful of spinach

1/2 cup of walnuts

6 olives

tsp olive oil or coconut oil


Roast halved lengthways cut roma tomato drizzled in olive oil for 15 – 20 minutes at 200 degrees or until cooked through and fragrant.

cut baked tomatoes with rosemary

Saute spinach in couple of tablespoons of water until wilted.

Grind walnuts in food processor, until crumbed.

Add olives and process until mixed.

Add roasted tomatoes and process a little to mix. Mix through with spoon.

Add spinach and process lightly until combined.

olive tapenade dip with walnuts tomatoes and spinach

To serve.

I am wondering how to eat this nut pate. It would be nice wrapped up in leaves, I have none. What about with vegetable sticks as an entree?

Vegetable sticks or wholegrain crackers. Pretty delicious!!

rice paper with leaves and pate

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