Spicy baked salmon recipe with cauliflower couscous
Author: 
Recipe type: Dinner
Cuisine: Middle Eastern
Prep time: 
Cook time: 
Total time: 
Serves: 2 serves
 
The fragrant spices and herbs make for a delicious salmon fillet. The cauliflower couscous is the perfect tangy accompaniment to the middle eastern flavours.
Ingredients
  • 2 tsp olive oil
  • 2 tbsp lemon juice
  • 2 tbsp flat leaf parsley - roughly chopped
  • 2 tbsp coriander leaves - roughly chopped
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp ground tumeric
  • 1 clove garlic - finely chopped
  • 2 x 150 g sustainably sourced wild salmon fillets
  • 150 g broccoli - cut into small florets
  • 50 g green beans - trimmed
  • For cauliflower couscous
  • 250 g cauliflower (1/4 cauliflower) - cut into small florets
  • 1 tbsp extra virgin olive oil
  • 1 cup of rocket leaves - roughly chopped
  • 1 cup of baby spinach leaves - chopped
  • 1 cup of watercress sprigs (in autumn only)
  • ¼ bunch of radishes - cut into small dice (or 1 small lebanese cucumber in autumn - cut into 5 mm dice)
  • 1 tomato - cut into small dice
  • 1 tbsp lemon juice
  • 2 lemon wedges to serve
Instructions
Recipe by vital sustenance at https://vitalsustenance.com/2019/07/27/spicy-baked-salmon-recipe-with-cauliflower-couscous/